HAWAIIAN BANANA NUT BREAD

Hawaiian Banana Nut Bread image

Found this recipe on the web. This is a super MOIST flavorful banana bread that includes pineapple in its recipe. You could probably add coconut to add another dimension to this recipe.

Provided by chef FIFI

Time 1h20m

Yield 2 loaves

Number Of Ingredients 11

Ingredients

3 cups flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups sugar
1 teaspoon cinnamon
3 eggs
1 cup oil
2 cups mashed bananas (ripe)
1 (8 ounce) can crushed pineapple with juice
1 teaspoon vanilla
1/2-1 cup chopped walnuts

Steps:

Add sugar,eggs and oil in large mixing bowl and blend well.
Add the rest of the ingredients except for the nuts and blend well with electric mixer.
Stir in nuts.
Bake in a preheated oven of 350 degrees.
Place in oven and bake for approximately 60-70 minutes or until done.

Nutrition Facts : Calories 2929.4, Fat 137.7, SaturatedFat 18.7, Cholesterol 279, Sodium 1617.1, Carbohydrate 401, Fiber 12.5, Sugar 236.2, Protein 35.4

*** Explore more Hawaiian Banana Nut Bread Recipes »

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