RED EYE BEEF STEW

Red Eye Beef Stew image

Make and share this Red Eye Beef Stew recipe from Food.com.

Provided by sweetp

Categories Stew

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb london broil beef, cut into chunks
2 tablespoons butter
1 small onion, chopped
1/2 cup water
1/2 cup Bourbon
1/2 cup strong coffee
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon salt
5 garlic cloves, minced
3/4 teaspoon dried basil, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme, crushed
1/2 teaspoon pepper
3 medium potatoes, peeled and cubed
1 can diced tomatoes, undrained
1 cup cold water
1/4 cup all-purpose flour

Steps:

Brown meat in a dutch oven, with hot butter.
Stir in onion cook for 1 min.
Add 1/2 cup water, bourbon, coffee, worcestershire sauce, garlic, basil, rosemary, thyme, and pepper.
Bring to a boil.
Reduce heat and simmer uncovered for 1 to 1 1/4 hours or until meat is nearly tender.
Stir in potatoes.
Return to a boil.
reduce heat and simmer 25 minutes more or until meat and potatoes are tender.
Add tomatoes.
Bring back to a boil.
reduce heat and simmer 5 minutes (covered).
In a jar with lid shake together cold water and flour together.
Add mixture to stew cook until thickened and bubbley.
Cook and stir for 1 minute more.

Nutrition Facts : Calories 483.5, Fat 14.3, SaturatedFat 7.1, Cholesterol 89, Sodium 586.6, Carbohydrate 39.1, Fiber 5, Sugar 4.2, Protein 29.1

*** Explore more Red Eye Beef Stew Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #southern-united-states #stews #comfort-food #meat #taste-mood #4-hours-or-less