INSIDE OUT LEMON DROP CAKE

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Inside Out Lemon Drop Cake image

This cake is so super moist, and is the perfect cool lemony treat for a hot summer day!!! The icing is already in the cake, giving you a super moist and lemony slice of heaven!!!

Provided by Jennifer McConnell

Categories     Cakes

Time 1h5m

Number Of Ingredients 11

1 box white or yellow cake mix
4 large eggs
1 c vegetable oil
1 c water
1 can(s) lemon frosting
a few small splashes of lemon juice
LEMON DROP GLAZE
1/3 c lemon juice
2 c powdered sugar
2 Tbsp butter
1 - 2 Tbsp water

Steps:

  • 1. Preheat oven to 350degree. Grease bundt pan well.
  • 2. Mix cake mix, eggs, water, oil, and lemon juice in large bowl. Fold in lemon frosting.
  • 3. Pour mix into bundt cake bake for 45-50 minutes, or until toothpick comest clean. Remove from oven, and letcool slightly. Place on platter or cake plate, and use toothpick to poke holes all throughout the top of the cake.
  • 4. Mix powdered sugar, water, lemon juice, and butter together well til smooth and creamy. Pour glaze all over the warm cake, making sure to allow glaze to seep into premade holes. Let cake andglaze cool, and serve.

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