APPLE CROSTATA WITH CARAMEL SAUCE
Make and share this Apple Crostata With Caramel Sauce recipe from Food.com.
Provided by Karen..
Categories Apple
Time 52m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Make Crostata Crust: Cut butter into flour, sugar and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until particles are size of small peas.
- Mix vanilla and water; sprinkle over flour mixture, 1 tablespoon at a time, tossing with fork until all flour is moistened and dough almost cleans side of bowl (up to 1 tablespoon more water can be added if necessary).
- Gather dough into a ball; shape into flattened 5-inch round.
- Wrap in plastic wrap and refrigerate about 30 minutes or until firm.
- Roll pastry into 12-inch circle on lightly floured surface.
- Place on ungreased large cookie sheet.
- Heat oven to 400ºF.
- Mix 1/2 cup sugar and the flour in large bowl.
- Stir in apples.
- Mound apple mixture on center of dough circle to within 2 inches of edge.
- Fold edge of dough over apple mixture; crimp edge of dough slightly.
- Mix 1 tablespoon sugar and the cinnamon; sprinkle over apples and dough.
- Bake 27 to 32 minutes or until crust is golden brown.
- Cut into wedges.
- Serve warm drizzled with caramel topping.
Nutrition Facts : Calories 386.7, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.9, Sodium 298.7, Carbohydrate 70.2, Fiber 2.5, Sugar 23.8, Protein 3.2
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