SAUSAGE AND CORN STUFFING

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Sausage and Corn Stuffing image

I am not a stuffing eater but do really like this one.Even though it calls for 2 onions I only use one. You can easily adjust this to your tastes.

Provided by Lilysmom

Categories     < 4 Hours

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 10

12 ounces pork sausage
2 large onions, chopped
3 stalks celery, chopped
1 (16 ounce) bag cornbread stuffing mix
1 (11 ounce) can corn, drained
2 cups chicken broth
4 tablespoons melted butter
1 tablespoon dried sage
3/4 teaspoon salt
3/4 teaspoon pepper

Steps:

  • Preheat oven 350 degrees.
  • Cook sausage in skillet for 10 minutes.
  • Stir in chopped onions and celery and cook 15 minutes.
  • Combine the sausage mixture, cornbread stuffing, can of corn, chicken broth, melted butter, sage, salt and pepper.
  • Place in a grease 9x13 dish and bake 30 minute.

Nutrition Facts : Calories 377.4, Fat 16.3, SaturatedFat 6.5, Cholesterol 36.7, Sodium 1174.5, Carbohydrate 46.5, Fiber 8.1, Sugar 4.8, Protein 12.1

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