DILL-ICIOUS DEVILED EGGS

Dill-icious Deviled Eggs image

A cute carrot garnish tops these dill-ectable deviled eggs that come together in a snap! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

6 hard-boiled large eggs
1/4 cup mayonnaise
2 teaspoons snipped fresh dill
1/2 teaspoon Dijon mustard
Dash each salt and pepper
1 small carrot
12 small fresh dill sprigs

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, dill, mustard, salt and pepper; mix well. Stuff or pipe into egg whites., For garnish, cut 12 small pieces from carrot so they resemble carrots; set aside remaining carrot for another use. Place a carrot piece on top of each egg; add a dill sprig. Refrigerate until serving.

Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 75mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.