LINDA'S SPECIAL POTATO SALAD
This yummy potato salad is a favorite of mine...Every time I bring it to a get together, I am asked for the recipe...Try it and see for yourself!
Provided by Lindas Busy Kitchen
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Peel potatoes, and boil until just done, about 20 minutes. (Just until your fork can be inserted all the way through the potato. You don't want them mushy).
- Drain well and let cool, then dice or slice potatoes. (I like a small dice, about 1/2"x1/2"). The potatoes will cut nicely once chilled and won't fall apart.
- Mix other ingredients, and add to chilled potatoes. Let set in the fridge for at least 2 hours before serving for flavors to meld.
- Serve chilled.
Nutrition Facts : Calories 707, Fat 34, SaturatedFat 5.9, Cholesterol 206.9, Sodium 1172.3, Carbohydrate 89.4, Fiber 9, Sugar 16, Protein 15.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #salads #potatoes #vegetables #american #refrigerator #potluck #dinner-party #holiday-event #picnic #spring #summer #easter #stove-top #dietary #christmas #hanukkah #new-years #thanksgiving #seasonal #low-saturated-fat #low-calorie #comfort-food #wedding #independence-day #passover #ramadan #rosh-hashanah #st-patricks-day #valentines-day #low-in-something #super-bowl #kwanzaa #mardi-gras-carnival #taste-mood #to-go #camping #equipment #presentation #served-cold #4-hours-or-less
You'll also love
