PEPPERMINT-MOCHA COFFEE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peppermint-Mocha Coffee image

This got super reviews on the Kraft website, and it looked so good that I knew I had to post it here. Hope you like it!

Provided by CorriePDX

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

6 cups freshly brewed coffee
4 ounces semisweet baking chocolate (4, 1 ounce squares)
1 1/2 cups milk (already heated)
1 teaspoon peppermint extract
8 peppermint stick candy

Steps:

  • Pour coffee into large saucepan.
  • Add chocolate; cook on low heat 5 minute or until chocolate is melted, stirring occasionally.
  • Add milk and extract; stir until well blended.
  • Garnish each serving with a peppermint stick.

Nutrition Facts : Calories 100.5, Fat 6, SaturatedFat 3.6, Cholesterol 6.4, Sodium 27.6, Carbohydrate 11.1, Fiber 0.8, Sugar 7.8, Protein 2.3

There are no comments yet!