INDIVIDUAL MEAT LOAVES

Individual Meat Loaves image

Provided by Food Network

Time 40m

Yield 6 individual loaves

Number Of Ingredients 12

Ingredients

1 small onion, minced
1 green bell pepper, minced
Salt and pepper
1 clove garlic, minced
3/4 cup milk
2 slices bread
1/2 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
1 egg
2 tablespoons ketchup
1 tablespoon Parmesan cheese

Steps:

Saute the onion and pepper in the oil for 4 to 5 minutes, or until tender but not browned. Season to taste with salt and pepper and stir in the garlic. Cook for 1 minute and set aside to cool.
Preheat the oven to 350 degrees. In a bowl, pour the milk over the bread and let soak for 5 minutes. Squeeze the excess milk from the bread and combine with the remaining ingredients, adding the onion mixture and season with salt and pepper. Divide the mixture into 6 even portions and shape into mini loaves. Bake for 20 minutes, or until done.

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