SALSA-BAKED GOAT CHEESE

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SALSA-BAKED GOAT CHEESE image

Categories     Appetizer

Number Of Ingredients 6

1/4 cup pine nuts
4 oz. pkg cream cheese, softened
4 oz log herb and garlic goat cheese, softened
1 cup fresh salsa (produce section), drained
1 Tablespoon cilantro
Tortilla chips or pita crisps

Steps:

  • Toast pine nuts in 350' over till lightly brown. Cool. Mix cheeses with nuts. Put inta a baking dish, such as a 9" pie plate forming a 5" circle. Top with drained salsa. Bake until heated thru, about 10-15 minutes. Sprinkle with cilantro. Serve warm with chips/crisps.

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