MY MOM'S TUNA CASSEROLE WITH POTATO CHIPS AND EGGS

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My Mom's Tuna Casserole With Potato Chips and Eggs image

An old family favorite--- comfort food at it's finest! This one includes potato chips as well as hard-boiled eggs. Just like mom used to make. Mom used to reheat leftovers in a frypan with butter the next day--- yum!! P.S. Sometimes I sprinkle mine with grated Parmesan cheese, at the table.

Provided by BecR2400

Categories     Tuna

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups freshly cooked medium egg noodles (drained and warm)
1 (9 ounce) can tuna, drained
2 -3 hard-boiled eggs, peeled and chopped
3 cups crumbled lays vinegar potato chips or 3 cups regular potato chips
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
5 1/2 ounces water

Steps:

  • Butter a 2-quart casserole dish.
  • In sauce pan, bring water and soup to a boil, stirring occasionally.
  • Remove from heat.
  • Layer cooked noodles, tuna, chopped eggs, mushroom soup and crumbled potato chips.
  • Top with chips.
  • Bake uncovered at 350 F for 30 minutes.
  • Serve with vegetable of your choice.
  • Note: Mom served vanilla pudding topped with sweetened strawberries, for dessert.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #seafood     #oven     #fish     #tuna     #saltwater-fish     #equipment

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