CREAMY LEMONADE CUPS

Creamy Lemonade Cups image

Our daughters took my mother's lemon pie recipe and adapted it for individual dessert dishes.-Deborah Elliott, Ridge Spring, South Carolina

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1-1/4 cups graham cracker crumbs (about 20 squares)
1/4 cup butter, melted
2 tablespoons sugar
1/2 cup finely chopped nuts
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed lemonade concentrate
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large bowl, combine the crumbs, butter and sugar. Stir in nuts. Set aside 1/4 cup for topping; press the remaining mixture onto the bottom of eight dessert dishes., In another bowl, combine milk and lemonade concentrate; fold in the whipped topping. Spoon into prepared dishes. Sprinkle with reserved crumbs. Chill until serving.

Nutrition Facts : Calories 508 calories, Fat 22g fat (12g saturated fat), Cholesterol 38mg cholesterol, Sodium 223mg sodium, Carbohydrate 70g carbohydrate (56g sugars, Fiber 1g fiber), Protein 8g protein.