INDIVIDUAL MEAT LOAVES

INDIVIDUAL MEAT LOAVES image

Categories Beef Bake

Yield 6 meat loaves

Number Of Ingredients 12

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Ingredients

2 lbs. round beef or meat loaf mix
1 cup round buttery cracker crumbs
1 egg, beaten
*1/2 cup finely chopped green pepper
*1/2 cup finely chopped onion
1/2 cup evaporated milk
1 tsp salt
1/4 tsp pepper
1 tsp. seasoned meat tenderizer
1-1/4 cups catsup, divided
3 tbsp. dark corn syrup
*saute onions and pepper before adding to mix if a milder flavor is desired

Steps:

Combine first 9 ingredients and 1/4 catsup. Mix well. Shape mixture into six loaves an wrap individually in freezer paper or aluminum foil. Freeze. To serve, thaw in refrigerator; bake at 350F for 35 minutes. Combine corn syrup with remaining 1 cup catsup. Brush tops of meat loaf. Bake addiional 10 minutes.

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