GERMAN CHOCOLATE UPSIDE DOWN

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German Chocolate Upside Down image

Make and share this German Chocolate Upside Down recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Breads

Time 1h

Yield 1 cake, 10 serving(s)

Number Of Ingredients 6

1 (17 ounce) box German chocolate cake mix
1 (8 ounce) package cream cheese
1 (1 lb) box powdered sugar
1 cup coconut
1 cup chopped pecans
1/2 cup melted margarine

Steps:

  • Grease bottom of 9"x13" cake pan Sprinkle pecans and coconut on bottom of pan.
  • Mix cake as directed on box.
  • Pour cake batter over pecans and coconut.
  • Mix cream cheese, melted margarine and powdered sugar until creamy. Drop by spoonfuls onto cake batter being careful not to touch side of pan with mixture.
  • Bake at 350°F for 45 minutes (glass pan).

Nutrition Facts : Calories 619.9, Fat 30.3, SaturatedFat 12.4, Cholesterol 25, Sodium 522.8, Carbohydrate 88.4, Fiber 4.1, Sugar 70.1, Protein 4.9

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #desserts     #eggs-dairy     #fruit     #easy     #cakes     #nuts     #cheese     #dietary

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