INDIAN-STYLE STIR-FRIED TANDOORI SHRIMP

Indian-Style Stir-Fried Tandoori Shrimp image

Try this Stir-Fried Tandoori Shrimp recipe and serve as a dinner entrée. Enjoy the taste of fresh cilantro, mint, cumin, garlic, lemon juice and much more!

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 lb. uncooked deveined peeled medium shrimp
1/4 cup KRAFT Cucumber Ranch Dressing
2 Tbsp. lemon juice
2 cloves garlic, minced
1 Tbsp. minced gingerroot
1 tsp. dried fenugreek leaves
1 tsp. garam masala
1 tsp. ground coriander
1 tsp. ground cumin
1/2 tsp. ground red pepper (cayenne)
1 Tbsp. oil
2 Tbsp. chopped fresh cilantro
2 Tbsp. chopped fresh mint

Steps:

Toss shrimp with dressing, lemon juice, garlic, ginger and dry seasonings.
Heat oil in large skillet on medium-high heat. Add shrimp mixture; cook and stir 5 min. or until shrimp turn pink.
Remove from heat. Stir in remaining ingredients.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 125 mg, Sodium 770 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 1 g, Protein 14 g