JICAMA COLESLAW

JICAMA COLESLAW image

Yield 4-6 servings

Number Of Ingredients 9

Ingredients

3 tbl vinegar
3 tbl salad oil
1 tbl honey
1/4 tsp salt
1/8-1/4 tsp pepper
1 lb jicama, peeled and cut into thin,matchlike strips about 2 inch long (4 cups)
1 c shredded red or green cabbage
1 c shredded carrot (about 2 medium)
1/4 c thinly sliced scallions

Steps:

in screw-top jar, combine vinegar,salad oil,honey,salt,pepper-cover,shake well in a large bowl, combine veggies pour dressing over veggies toss lightly to coat chil 2-24 hours

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