I got bored with the same old breakfast casseroles I'd see at our monthly moms' meetings, so I decided to create something new. Judging by the reactions of the other moms, I think I have a winner. -Shannon Koene, Blacksburg, Virginia
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until tender, 4-6 minutes., Cut each biscuit into 8 pieces; place in a greased 13x9-in. baking dish. Top with mushroom mixture., Cook broccoli with cheese sauce according to package directions. Spoon over mushroom mixture., In a large bowl, whisk eggs, milk and seasonings; pour over top. Sprinkle with cheese. Bake until golden brown, 25-30 minutes.
Nutrition Facts : Calories 233 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 648mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 9g protein.
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