MIXED MUSHROOM AND GOAT CHEESE PIZZA

Mixed Mushroom and Goat Cheese Pizza image

Provided by Chef.Jules

Time 19m

Yield 8 slices, 4 serving(s)

Number Of Ingredients 8

1 ready-made pizza crust, 10-inch
1/2 cup softened goat cheese
1/3 lb lb shiitake mushroom, sliced thin
1/3 lb cremini mushroom, sliced thin
6 ounces Baby Spinach (one of those already cleaned kinds)
2 garlic cloves, chopped fine
2 teaspoons olive oil
2 tablespoons shredded parmesan cheese

Steps:

Pre-heat oven to 425 degrees F.
Heat large pan, add oil and cook mushrooms until softened. Add garlic and stir for a minute. Then add spinach and stir in until the spinach wilts all the way down-only a minute or so.
Spread goat cheese on crust and top with mushroom-spinach mixture. Sprinkle a bit of shredded Parmesan on top.
Bake until golden brown, about 12 minutes.

Nutrition Facts : Calories 63.8, Fat 3.4, SaturatedFat 0.8, Cholesterol 2.2, Sodium 77.8, Carbohydrate 6.3, Fiber 2.1, Sugar 1.8, Protein 4.1