MOJO ROJO

Mojo Rojo image

Use Jose Andres' mojo rojo as a dipping sauce for his Wrinkled Potatoes.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 7

Ingredients

8 cloves garlic, peeled
1 teaspoon sea salt
1 teaspoon cumin seeds
2 teaspoons sweet pimenton (Spanish smoked paprika)
2 dried guindilla peppers, or other dried chile peppers
1/2 cup Spanish extra-virgin olive oil
2 teaspoons sherry-wine vinegar

Steps:

Using a mortar and pestle, mash the garlic and salt to a smooth paste. Add cumin, pimenton, and chile pepper; mash until well combined. Slowly drizzle in olive oil while continuing to mash, until all the olive oil is absorbed.
Turning the pestle in a slow, circular motion around the mortar, drizzle in 2 teaspoons water and vinegar. Keep at room temperature until ready to serve.

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