INDIAN CHICKEN DRUMETTES
Make and share this Indian Chicken Drumettes recipe from Food.com.
Provided by Sonya01
Categories < 4 Hours
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream, curry paste, coriander and lemon juice in a large ceramic dish. Add drumettes. Stir until well coated with marinade. Cover. Refrigerate for at least 2 hours or overnight if time permits.
- Preheat oven to 200°C Line a baking tray with baking paper.
- Remove chicken from marinade. Place onto tray. Bake for 30 to 35 minutes or until golden and cooked through. Serve.
Nutrition Facts : Calories 289.5, Fat 19.6, SaturatedFat 8.2, Cholesterol 131.8, Sodium 114.2, Carbohydrate 2.7, Fiber 1.1, Sugar 0.2, Protein 25
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