PEPPERMINT S'MORE TASSIES

Peppermint S'more Tassies image

Graham cracker cookie cups brim with a luscious peppermint-milk chocolate filling, sweet marshmallow creme and crushed peppermint candies. Santa (and his elves) will look forward to these! -Edwina Gadsby, Hayden, Idaho

Provided by Taste of Home

Time 35m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

1 package (17-1/2 ounces) sugar cookie mix
1/2 cup graham cracker crumbs
1/2 cup butter, softened
1 egg
1 cup milk chocolate chips
1/3 cup heavy whipping cream
1/2 teaspoon peppermint extract
1/2 cup marshmallow creme
1/4 cup crushed peppermint candies

Steps:

Preheat oven to 375°. Place cookie mix, cracker crumbs, butter and egg in a large bowl; beat until well mixed. Shape into 36 balls; press onto bottoms and up the sides of greased miniature muffin cups., Bake 9-10 minutes or until golden brown. Cool 30 minutes before removing from pans to wire racks., Meanwhile, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in extract. Let stand 15 minutes or until cooled. Spoon 2 teaspoons chocolate mixture into each cup., Place marshmallow creme in a small microwave-safe bowl. Microwave at 50% power 15 seconds or just until softened. Spoon a dollop of marshmallow cream onto each cup; sprinkle with candies.

Nutrition Facts : Calories 130 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 66mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.