INDIAN BRUSSELS SPROUTS

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Indian Brussels Sprouts image

Make and share this Indian Brussels Sprouts recipe from Food.com.

Provided by Lavender Lynn

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons grapeseed oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon coriander seed, crushed with hands
1 tablespoon dried fenugreek leaves
1 teaspoon smoked paprika
1 pinch salt
1 pinch pepper
1 lb Brussels sprout, trimmed and cut in half

Steps:

  • Place a skillet over medium heat and add the oil.
  • When it is hot, add the garlic and ginger and cook for 2 minutes.
  • Add the coriander, fenugreek, paprika, salt and pepper and cook for 30 seconds.
  • Add the Brussels sprouts and 1/2 cup water and cover with a tight-fitting lid.
  • Let steam until the sprouts are bright green and tender-crisp, 6 to 8 minutes.

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