ROASTED TOMATO AND PASTA SOUP
Steps:
- Heat oven to 375℉F. Spread out tomatoes, red pepper, onion and garlic in a roasting plan and drizzle with olive oil. Roast for 30 to 40 minutes until vegetables are soft and charred, stirring and turning halfway through cooking. Puree vegetables in Vitamix or food processor with 1 cup of vegetable stock. Scrape into a strainer placed over a large saucepan and press the puree through into the pan. Add remaining stock and sugar. Season to taste with salt and pepper. Bring to boil. Add pasta. Stir frequently until pasta is al dente. Taste and adjust the seasoning with salt and freshly group black pepper. Serve hot. Garnish with the fresh basil leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #soups-stews #pasta #vegetables #kosher #dietary #meat #pasta-rice-and-grains #tomatoes #4-hours-or-less
You'll also love