MOM'S CHILI

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Categories     Soup/Stew     Beef     Fall

Yield 15-20

Number Of Ingredients 9

1/2 green pepper chopped
1 onion chopped
3 lbs ground beef
2 cans mild Brook's chili beans with gravy
1 pkg Lawrey's chili seasoning
1 pkg McCormick chili seasoning
1 pkg French's chilio
Tomatoes according to seasoning packages
2 Tbs brown sugar (or to taste)

Steps:

  • 1. Brown meat, drain. Then saute peppers and onions with meat. 2. mix together: beef mixture, seasoning packets, tomatoes, brown sugar. 3. Add beans after chili has simmered or 1 hour before serving.

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