ANGEL HAIR PASTA WITH ARTICHOKES AND MUSTARD SAUCE
I found this recipe on the Kraft foods website. It was to die for! I followed the recipe but I added extra artichoke hearts, an 8oz. container of mushrooms, 1 bunch of asparagus, chopped and a couple tablespoons of capers all tossed in with the red peppers to saute together in the oil. AWESOME!
Provided by Mom2Rose
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package.
- Drain artichokes, reserving marinade.
- Chop artichokes and set aside.
- Heat oil in skillet; add peppers and garlic.
- Cook until peppers are crisp-tender.
- Add artichokes, the reserved artichoke marinade and the mustard; stir until well blended.
- Drain pasta and place in a large bowl.
- Add artichoke mixture and toss to coat.
- Sprinkle with grated parmesan cheese.
Nutrition Facts : Calories 313.4, Fat 6.9, SaturatedFat 1.8, Cholesterol 5.5, Sodium 304.6, Carbohydrate 51.2, Fiber 6.9, Sugar 3.4, Protein 12.2
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