APPLE CIDER BEEF STEW

Apple Cider Beef Stew image

Make and share this Apple Cider Beef Stew recipe from Food.com.

Provided by 1017932

Categories Stew

Time 6h30m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

4 cups frozen vegetables, for stew thawed (about 24 oz)
1 (8 ounce) can sliced water chestnuts, drained
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 tablespoon dried onion flakes
2 (8 ounce) envelopes brown gravy mix
2 tablespoons onion soup mix
2 teaspoons steak seasoning
1/8 teaspoon ground cinnamon
2 lbs beef stew meat, cut into 1-inch cubes
1 (14 1/2 ounce) can beef broth
1 1/4 cups apple cider, or
1 1/4 cups unsweetened apple juice
1 (8 ounce) can tomato sauce
1 bay leaf
3 tablespoons cornstarch
1/3 cup cold water

Steps:

Place the first four ingredients in a 5-qt slow cooker. In a large, resealable plastic bag, combine the gravy mix, soup mix, steak seasoning, and cinnamon; add beef, a few pieces at a time, and shake to coat. Add to slow cooker.
Combine the broth, cider and tomato sauce; pour over beef. Add bay leaf. Cover and cook on low for 6-7 hours or until meat is tender.
Combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 15 minutes or until thickened. Discard bay leaf.

Nutrition Facts : Calories 445.2, Fat 23.5, SaturatedFat 9, Cholesterol 80.2, Sodium 2247.7, Carbohydrate 31.7, Fiber 1.7, Sugar 4.4, Protein 25.9

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