ICELANDIC HAPPY MARRIAGE CAKE
The recipe says "Like a good marriage, this rhubarb-filled cake gets even better with age". This is more like a bar cookie than a cake, though.
Provided by Outta Here
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Butter or grease a 9-inch cake or pie pan.
- In a mixing bowl, combine oatmeal, flour, brown and white sugar, and baking soda. Cut in the butter (as you would for pie crust); with a pastry blender or with your hands, rub the butter into the dry ingredients until well blended.
- Beat in one egg and vanilla extract.
- Press 2/3 of the cake dough into the bottom of the pan. Spread the rhubarb jam evenly over the layer, then crumble remaining dough over top of cake.
- Bake for 20-25 minutes, or until crust is golden brown.
- Cool in pan on wire rack.
- Slice and serve.
Nutrition Facts : Calories 493.1, Fat 24.4, SaturatedFat 14.9, Cholesterol 84.3, Sodium 183.9, Carbohydrate 65.5, Fiber 1.8, Sugar 40.6, Protein 4.1
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