LINGUINE WITH RONDELE CHEESE

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Linguine with rondele cheese image

Make and share this Linguine with rondele cheese recipe from Food.com.

Provided by Alvin Towriss

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb linguine
2 ounces olive oil
1/4 cup shallot, chopped finely
1 clove garlic
1 (16 ounce) can Italian-style tomatoes, chopped
1 (113 g) package rondele cheese
1/4 cup white wine
1 teaspoon basil
salt and pepper

Steps:

  • Cook linquine until al dente, approx 10 mins, and cool.
  • In a saute pan heat oil over medium heat.
  • Add shallots and garlic.
  • Cook 2 minutes.
  • Add tomatoes, white wine and basil.
  • Simmer over medium heat for about 3 minutes.
  • Add the rondele cheese.
  • When the cheese has melted add the linguine.
  • Let it heat through until the linguine is hot.
  • Enjoy.

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #pasta     #easy     #dietary     #comfort-food     #pasta-rice-and-grains     #taste-mood

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