SKILLET SCRAMBLE

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Skillet Scramble image

This recipe has just the right amount of seasonings. I eat this more often for lunch and dinner than I do for breakfast.

Provided by Laura O.

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 large potatoes, peeled and cubed
1/2 cup green pepper, chopped
1 small onion, chopped
2 tablespoons olive oil or 2 tablespoons vegetable oil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
8 eggs, lightly beaten
1/2 lb ham, cubed
1/4 cup water
1/4 cup salsa
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup cheddar cheese, shredded

Steps:

  • In a large skillet, saute the potatoes, green pepper, and onion in oil until tender.
  • Stir in onion powder, garlic powder, and seasoned salt.
  • In a bowl, combine the eggs, ham, water, salsa, salt, and pepper.
  • Add to the potato mixture.
  • Cook and stir until eggs are set.
  • Sprinkle with cheese.
  • Cook until cheese is melted.

Nutrition Facts : Calories 572.8, Fat 33.3, SaturatedFat 11.2, Cholesterol 477.5, Sodium 1334.3, Carbohydrate 38.5, Fiber 5, Sugar 4.2, Protein 29.7

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