RASPBERRY SLICE

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Raspberry Slice image

As we all know, raspberries are very high in antioxidants, and also they are really yummy, so theres no reason you wouldn't want to eat this

Provided by Perfect Pixie

Categories     Dessert

Time 50m

Yield 48 serving(s)

Number Of Ingredients 9

125 g butter
3/4 cup sugar
2 egg yolks
1 cup self-raising flour
1/2 cup plain flour
3 tablespoons raspberry jam
2 egg whites
1/2 cup sugar
1/2 cup coconut

Steps:

  • turn oven to 180 degrees.
  • grease a 28cm x 18cm tin.
  • cream butter and sugar until light and fluffy.
  • add egg yolks.
  • beat well.
  • sift in both flours.
  • mix it all to a soft dough.
  • press it evenly in tin.
  • spread jam over.
  • Topping:.
  • beat egg whites until stiff.
  • gradually beat in the sugar.
  • beat well.
  • add coconut.
  • stir it in.
  • spread evenly over jam.
  • bake 35-40 minutes.
  • slice when cold.

Nutrition Facts : Calories 64.8, Fat 2.9, SaturatedFat 1.9, Cholesterol 13.4, Sodium 51.3, Carbohydrate 9.2, Fiber 0.3, Sugar 5.9, Protein 0.7

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