ALPINE MINT HOT CHOCOLATE

Alpine Mint Hot Chocolate image

Provided by My Food and Family

Number Of Ingredients 10

Ingredients

1 units mint topping
1 cups whipping ( heavy
2 tablespoons powdered sugar
1 tablespoons baking cocoa
0.25 teaspoons peppermint extract
1 units cocoa
6 cups milk
3 cups white baking chips
0.5 teaspoons peppermint extract
1 units candy canes

Steps:

1. Make Mint Cream Topping, by beating all ingredients in chilled small bowl with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving.
2. Heat milk just to simmering over medium-low heat--do not boil. Reduce heat to low. Add chips; stir constantly with wire whisk until melted and smooth. Stir in peppermint exact.
3. Pour mixture into cups or mugs. Top with Mint Cream Topping. Garnish with candy cane for stirring, or sprinkle with crushed candies.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g