ICED TEA COOKIES
A delicious recipe given to me by my mom. Not sure where it originated, but it's a summertime favorite.
Provided by Annelise Friedman
Categories Other Drinks
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350° F.
- 2. Beat butter and sugar in large mixer bowl until light and fluffy. Beat in tea, egg yolk and vanilla extract. Gradually stir in flour. Drop by heaping teaspoon 2 inches apart onto ungreased baking sheets.
- 3. Bake 12 to 15 minutes or until lightly golden. Cool & brush with glaze. Cool completely prior to serving.
- 4. To make the glaze, combine all ingredients, and let thicken before brushing over cookies.
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