PASTEL GELATIN SALAD

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PASTEL GELATIN SALAD image

With it's lemon lime base and pineapple flavor, it's good with any meal.

Provided by Eddie Jordan

Categories     Gelatin Salads

Time 15m

Number Of Ingredients 9

1 pkg ( 3) ounce lemon gelatin
1 pkg ( 3 ) ounce lime gelatin
2 c boiling water
1 pkg ( 8 ) ounce cream cheese, cubed
1/2 c evaporated milk
1/2 c mayonnaise
1 can(s) ( 8 ) ounce unsweetened crushed pineapple, undrained
1/2 c chopped walnuts
1 pkg (10 1/2 ) ounce pastel mini marshmallows

Steps:

  • 1. In a large mixing bowl, mix lemon and lime gelatin with boiling water, stir until dissolved.
  • 2. Add cream cheese, let stand for 10 minutes. Beat on high speed until smooth.
  • 3. Stir in milk and mayonnaise. Fold in pineapple.
  • 4. Pour into a ungreased 13 by 9 dish. Sprinkle with nuts and marshmallows.
  • 5. Cover and refrigerate until set. Makes 12 to 15 servings

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