JEWISH CRACKER SNACKS
My Jewish grandma used to make homemade cheese blintzes, which are crepes. I adapted this for my family as a snack. Making crepes can be tedious; these are wonderful.
Provided by merri rosenthal
Categories Appetizers and Snacks Cheese
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Stir together the cottage cheese, matzo meal, sugar, and salt in a bowl. Place about 1 tablespoon of the cheese filling onto a cracker, top with another cracker, and press down. Set the filled crackers aside. Beat the eggs in a shallow bowl.
- Heat the vegetable oil in a large skillet over medium heat. Dip both sides of each filled cracker in the beaten egg, then place into the hot oil. Pan-fry the cracker snacks on both sides until golden brown, 1 to 2 minutes per side. Serve hot.
Nutrition Facts : Calories 124 calories, Carbohydrate 16.9 g, Cholesterol 40.6 mg, Fat 3.9 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 1.2 g, Sodium 349.9 mg, Sugar 5.2 g
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