ROSEMARY SEA SALT

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Rosemary Sea Salt image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 8 cups

Number Of Ingredients 2

1 box (3 pounds) kosher salt (about 8 cups)
2 bunches fresh rosemary, plus more for garnish

Steps:

  • In a large, high-sided saute pan, combine salt and rosemary. Place over medium heat, and warm through, about 10 minutes. Transfer salt and rosemary mixture to a container. Let cool 5 minutes, uncovered, and then cover with an airtight lid. Let stand at least overnight.
  • When ready to fill containers, discard old rosemary. Fill desired containers with salt, and garnish top with a fresh sprig of rosemary; seal containers.

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