IMPOSSIBLY EASY BUFFALO CHICKEN PIE

Impossibly Easy Buffalo Chicken Pie image

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 12

1/4 cup blue cheese dressing
1/4 cup Frank's™ RedHot™ Original cayenne pepper sauce
1 package (3 oz) cream cheese, softened
1 1/4 cups cubed cooked chicken
1/2 cup chopped celery
1/4 cup sliced green onions (4 medium)
1 cup shredded Swiss cheese (4 oz)
3/4 cup Original Bisquick™ mix
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup milk
3 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In small bowl, mix dressing, pepper sauce and cream cheese until blended. Spread in bottom of pie plate. Top with chicken, celery, green onions and Swiss cheese. In medium bowl, stir remaining ingredients with whisk or fork until blended. Pour in pie plate.
Bake 25 to 30 minutes or until top is golden brown and center is set. Let stand 10 minutes before serving. Serve with additional dressing, if desired.

Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 1 g