ICED CUCUMBER SOUP

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ICED CUCUMBER SOUP image

Categories     Soup/Stew     Vegetable     Freeze/Chill     Dinner     Healthy

Yield 6 - 8

Number Of Ingredients 7

For 6 - 8 people
4 Cucumbers, peeled and seeded
1 cup yogurt
2-4 tablespoons dill or to taste
1-2 clove garlic chopped
2 cup sour cream
salt & pepper to taste

Steps:

  • In a blender or food processor, add cucumbers, garlic, yogurt, sour cream and half of the dill. Puree well season with salt and pepper to taste. Chill. At serving time garnish with remaining dill

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