CREAM CHEESE LEMON DREAM PIE
What a light and refreshing lemon pie! It's easy to make and can be prepared ahead of time. Tangy, creamy, and crunchy with a tart lemony flavor, your family and friends will be coming back for seconds. A delicious dessert for spring and summer.
Provided by Jeanne Gliddon
Categories Pies
Time 2h5m
Number Of Ingredients 9
Steps:
- 1. Mix first 3 ingredients together and press in a 9" pie plate. Bake for 10 minutes at 350 degrees. Cool crust on a wire rack.
- 2. Blend together well the powdered sugar, cream cheese, and vanilla. Spread on completely cooled crust.
- 3. Sprinkle chopped walnuts over cream cheese mixture.
- 4. Spread the whipped topping over the walnuts. You will not need to use the whole container of topping.
- 5. Place pie in freezer for 30 to 45 minutes until whipped topping is firm enough to spread the lemon curd on top of it.
- 6. Decorate the edges and center with the Cool Whip. Add a few chopped walnuts if you desire. Then refrigerate.
- 7. Note: This pie freezes well, that is if you have any left over to freeze!
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