MY TIMBALLO

My Timballo image

Make and share this My Timballo recipe from Food.com.

Provided by Lori 13

Categories Meat

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

3/4 lb ground beef
1/2 lb ground veal
2 slices white bread (crusts removed)
half-and-half (as needed)
2 eggs (beaten)
3 tablespoons parsley (minced)
2 tablespoons basil (minced)
2/3 cup parmesan cheese (grated)
salt & fresh ground pepper (to taste)
4 cups cooked macaroni
2 cups mozzarella cheese (shredded)
1/3 cup parmesan cheese (grated)
28 ounces tomato sauce (lori's #160464 on Zaar)
7 slices prosciutto (thin slices)
olive oil (as needed)

Steps:

Heat oven 350.
Combine the meats.
Soak bread in half and half for 5 minutes. Squeeze dry.
Add to meat.
Stir in the eggs, parsley, basil, parmesan, salt and pepper. Mix well. Set aside.
Combine the macaroni, mozzarella, parmesan and 1 cup of the sauce. Set aside.
Spray a 9 inch springform pan with non-stick spray and olive oil. Line with waxed paper.
Line with prosciutto.
Press 2/3 of the meat mixture on top, spreading to come up sides.
Fill with macaroni.
Roll out remaining meat mixture between plastic wrap to form a 9 inch circle.
Place on top, sealing edges. Cover with foil.
Place on a baking sheet. Bake 30 minutes.
Uncover. Bake 15 more minutes.
Remove from oven. Let stand 5 minutes.
Run a knife around edges. Place a platter on top. Invert. Cut in wedges.
Heat remaining sauce. Place on plates. Top with Timballo.
YUM!

Nutrition Facts : Calories 580.3, Fat 27.1, SaturatedFat 12.9, Cholesterol 175.8, Sodium 1324.3, Carbohydrate 40.7, Fiber 3.9, Sugar 7.1, Protein 42.3

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #pasta #european #italian #meat #pasta-rice-and-grains #elbow-macaroni #4-hours-or-less