ICE CREAM PRETZEL CAKE
This is from the current Quick Cooking. It was a big hit at a family bbq. Cook time is freezing time.
Provided by pines506
Categories Dessert
Time 9h30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Place crushed pretzels in a small bowl; cut in butter until crumbly.
- Press onto the bottom of a greasted 9-in. springform pan.
- Cover and freeze for at least 30 minutes.
- Spread fudge topping over crust; cover and freeze.
- Set aside 16 chocolate-covered pretzels for garnish.
- Place remaining pretzels in a food processor; cover and process until crumbly.
- Transfer to a large bowl; stir in ice cream.
- Spread over fudge topping.
- Drizzle with caramel topping.
- Garnish with reserved pretzels.
- Cover and freeze for at least 8 hours or overnight.
Nutrition Facts : Calories 310.9, Fat 13.9, SaturatedFat 8.2, Cholesterol 43, Sodium 395.1, Carbohydrate 43.2, Fiber 1.5, Sugar 20.3, Protein 5.1
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