VERY SOFT ROLLED OAT COOKIES

Very Soft Rolled Oat Cookies image

I got this recipe from my mother, who got it from her mother. This is a really soft and delicious cookie. I have shared this recipe many times!

Provided by Ellen Brody

Time 35m

Yield 48 cookies

Number Of Ingredients 12

Ingredients

2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon clove
1 cup margarine or 1 cup butter
1 1/2 cups brown sugar
2 large eggs, beaten
1/2 cup milk
1 1/2 cups rolled oats
1 cup raisins or 1 cup nuts

Steps:

Sift flour, salt, soda, baking powder and spices together.
Cream margarine with brown sugar until fluffy.
Add beaten eggs and mix well.
Add sifted ingredients alternately with milk and in small amounts.
Add rolled oats, raisins and nuts.
Heat oven at 350° and bake for 12-15 minutes.

Nutrition Facts : Calories 102.4, Fat 4.3, SaturatedFat 0.8, Cholesterol 9.2, Sodium 104.2, Carbohydrate 15, Fiber 0.5, Sugar 8.5, Protein 1.4

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