ICE CREAM KOLACKY
This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.
Provided by MARBALET
Categories Bread
Time 8h40m
Yield 24
Number Of Ingredients 4
Steps:
- Add flour to butter and crumble in pastry blender. Add ice cream to crumbled mixture and, using dough hooks, work into dough. When dough is smooth, shape into ball and refrigerate overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll dough to about 1/8-inch thickness on a floured surface. Using the rim of a glass dipped in flour, cut out circles. Place on a cookie sheet and make a thumbprint in center of each. Fill thumbprints with 1/2 teaspoon fruit preserves.
- Bake in the preheated oven for 20 minutes. Sprinkle with confectioners' sugar when cool.
Nutrition Facts : Calories 252 calories, Carbohydrate 23.1 g, Cholesterol 45.5 mg, Fat 16.8 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 10.5 g, Sodium 120.3 mg, Sugar 5.6 g
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