HERBED MUSHROOM & BACON WAFFLES

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Herbed Mushroom & Bacon Waffles image

All my family's favorites-crispy bacon, sauteed mushrooms and fresh parsley-are combined into one delicious buttermilk waffle. It's the absolute best brunch item, and they're even good for sandwiches. -Jennifer White, Columbus, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 waffles.

Number Of Ingredients 13

1/2 pound sliced baby portobello mushrooms, chopped
2 teaspoons olive oil
1/2 cup crumbled cooked bacon
2 tablespoons minced fresh parsley
2 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 large eggs
1-3/4 cups buttermilk
1/4 cup butter, melted
Sour cream and tomato slices, optional

Steps:

  • In a large skillet, saute mushrooms in oil until tender. Remove from the heat; stir in bacon and parsley., In a large bowl, combine the flour, baking soda, sugar, salt and pepper. In another bowl, whisk the eggs, buttermilk and butter. Add to dry ingredients; stir just until combined. Stir in mushroom mixture., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, serve with sour cream and tomato slices.

Nutrition Facts :

*** Explore more Herbed Mushroom & Bacon Waffles Recipes »

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