SIMPLE TURTLE COOKIE CUPS

Simple Turtle Cookie Cups image

Indulge in little bites of ooey, gooey chocolate caramel bliss!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 36

Number Of Ingredients 6

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
36 round milk chocolate-covered chewy caramels, unwrapped
36 pecan halves

Steps:

Heat oven to 375°F. Place miniature paper baking cups in each of 36 mini muffin cups.
In large bowl stir cookie mix, oil, water, and egg until soft dough forms. Shape dough into 36 (1-1/4 inch) balls; place in muffin cups.
Bake 8 to 9 minutes or until edges are set. Immediately press one milk chocolate-covered caramel into center of each cookie cup. Cool two minutes. Top with pecan halves. Cool completely, about 30 minutes. Remove from pans with narrow spatula.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 10 g, TransFat 0 g