ICE CREAM DONUT HOLES RECIPE BY TASTY
Here's what you need: biscuit dough, vanilla ice cream, canola oil, powdered sugar, milk, raspberry, mint
Provided by Tasty
Categories Desserts
Yield 12 donut holes
Number Of Ingredients 7
Steps:
- Open the pack of biscuit dough and cut each biscuit into halves.
- Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough.
- Carefully wrap the edges of the dough over the ice cream, creating a very tight seal.
- Repeat with the remaining biscuit dough and freeze them for 1 hour.
- Heat oil over medium-high heat. Fry the frozen dough balls until golden brown.
- Drain them on a paper towel. Freeze for another 30 minutes.
- In a small bowl, combine powdered sugar and milk, stirring until smooth.
- Pour the glaze evenly over the donut holes. Serve immediately!
- Enjoy!
Nutrition Facts : Calories 236 calories, Carbohydrate 30 grams, Fat 11 grams, Fiber 0 grams, Protein 3 grams, Sugar 16 grams
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