CRANBERRY DECADENT COOKIES
Steps:
- Preheat oven to 350. Grease large cookies sheets.
- Melt semi-sweet chocolate and cool.
- Combine dry ingredients: flour, cocoa, cinnamon, baking powder and salt.
- In a large bowl, cream butter. Add sugar and beat until light and fluffy. Add eggs and beat until smooth. Stir in melted chocolate.
- Add dry ingredients ad mix well.
- Fold in 1 cup of white chocolate chips (if using), and cranberries.
- If the dough feels very soft or wet, chill for 10 minutes.
- Drop by teaspoons onto greased cookie sheets.
- Bake until cookies look dry and cracked but still feel soft when pressed lightly, about 8 minutes.
- Remove from one and let stand on sheets for 3 minutes.
- Remove to rack and let cool completely.
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