BAKED PEARL ONIONS

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Baked Pearl Onions image

Tender and buttery, these little baked onions will fit into just about any dinner menu. I dress them up with plenty of fresh herbs-rosemary, garlic, tarragon and parsley.-Marilee Cardinal, Burlington, New Jersey

Provided by Taste of Home

Time 1h5m

Yield 2 cups.

Number Of Ingredients 8

1 package (14.4 ounces) frozen pearl onions, thawed and patted dry
10 garlic cloves, peeled
1/4 cup butter, melted
1/2 teaspoon minced fresh rosemary
1/4 teaspoon salt
Dash pepper
1/4 teaspoon minced fresh tarragon
Minced fresh parsley

Steps:

  • Preheat oven to 350°. In a bowl, combine onions and garlic cloves. Add butter, rosemary, salt and pepper; toss to combine. Transfer to a greased 15x10x1-in. baking pan. Bake 50-60 minutes or until onions golden brown, stirring occasionally., If desired, discard garlic before serving. Sprinkle tarragon and parsley over onions before serving.

Nutrition Facts :

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