CRANBERRY AND HORSERADISH RELISH

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Cranberry and Horseradish Relish image

Categories     Condiment/Spread     Sauce     Food Processor     Thanksgiving     Quick & Easy     Horseradish     Cranberry     Fall     Winter     Chill     Sour Cream     Bon Appétit

Yield Makes approximately 3 cups

Number Of Ingredients 6

1 12-ounce bag fresh or unthawed frozen cranberries
1 small onion, quartered
1/2 cup sugar
1/4 teaspoon salt
1/2 cup light sour cream or plain low-fat yogurt
3 tablespoons drained prepared horseradish

Steps:

  • Combine cranberries, onion, sugar and salt in processor. Chop coarsely, using on/off turns. Transfer mixture to medium bowl. Mix in sour cream and horseradish. Season to taste with salt and pepper. Refrigerate until chilled, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)

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