ICE CREAM DESSERT

Ice Cream Dessert image

Pudding makes everything better, never boring- it's smooth and silky and always leaves you wanting more. This recipe can be changed up to suit your flavor preference. There are hundreds of combinations. Last year I used pumpkin ice cream and cheesecake pudding it was very , very delicious.

Provided by Pat Duran

Time 15m

Number Of Ingredients 9

Ingredients

1 c graham cracker crumbs
1 c soda cracker crumbs
1/2 c granulated sugar
1/2 c melted butter
1/2 gal butter pecan ice cream
2 large pkgs.(6 oz. each) french vanilla or butterscotch instant pudding
1 c milk
8 oz tub thawed cool whip
1/4 c butter brickle crunchy bits, optional

Steps:

1. Mix together the graham and soda cracker crumbs, sugar and melted butter in a small bowl mixing like pie crust and pat into a 9x13-inch baking pan. Bake at 350^ for 12-15 minutes. Soften the ice cream;set aside. In a large bowl blend the puddings and the 1 cup of milk and mix well until starting to thicken; add to soft ice cream and blend well. Pour into cooled crust and spread top with Cool Whip nd sprinkle top with butter brickle, if desired.

*** Explore more Ice Cream Dessert Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #desserts #american #easy #refrigerator #potluck #holiday-event #frozen-desserts #dietary #to-go #equipment #number-of-servings