CREAMY RICE PUDDING AND FRUIT LAYERED DESSERT

Creamy Rice Pudding and Fruit Layered Dessert image

Impress a crowd with our dramatic Creamy Rice Pudding & Fruit Layered Dessert! Prep time for this creamy rice pudding dessert recipe is only 5 minutes.

Provided by My Food and Family

Categories Home

Time 1h35m

Yield Makes 12 servings.

Number Of Ingredients 9

Ingredients

2 cups sliced strawberries
2 cups orange segments (about 4 oranges)
1 cup blueberries
2-1/3 cups water, divided
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
1 cup extra long-grain rice
2-1/2 cups milk, warmed
1/2 cup sugar
1 cup thawed COOL WHIP Whipped Topping

Steps:

Place fruit in 2-qt. decorative glass bowl; refrigerate until ready to use.
Bring 1/3 cup of the water to boil in small saucepan; pour into large glass measuring cup. Stir in dry gelatin mix 2 min. or until dissolved. Add enough cold water to measuring cup to measure 1 cup. Pour over fruit; keep refrigerated.
Meanwhile, place remaining 2 cups water and rice in medium saucepan. Bring to boil on medium heat; cover. Reduce heat to low; simmer 20 min. or until water is absorbed and rice is tender. Stir in milk and sugar; cook on medium-low heat 5 min. or until creamy, stirring constantly. Cool completely. Gently stir in whipped topping.
Spoon rice pudding over fruit. Garnish with additional fruit, if desired.

Nutrition Facts : Calories 190, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 23 g, Protein 4 g